Wow. It has been eons since I blogged. I'm not sure if anyone has noticed much. Haha. Well here I am tonight with a simple rustic recipe. Blogging about food is much easier these days than spilling all my beans! Lately in Washington we've been going through a good heat wave which has left me very wary of turning on a 400* oven! We don't have AC in our house and I'm seriously thinking we need it by next Summer. The past few evenings haven't been as brutal so I thought, why not turn that bad boy on and make some stick to your ribs food.
These potatoes are my hubbys fave and a close second to mine. Here's what you'll need.
375 degree pre heated oven
1 1/2 pounds of baby red potatoes, quartered
1 small white onion, diced
3 pieces bacon cut into lardon (strips) getting fancy ;)
1 Tablespoon minced garlic
1 Tablespoon Olive Oil
Salt & Pepper to taste
Red Pepper Flakes
I hope that you enjoy this dish and if you don't try it now, maybe in Fall, my favorite season! Thank you so much for reading!